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PRODUCT RANGE

With more than 20 natural product lines and over 700 references, the company offers
a really wide catalogue aimed to meet all kind of needs in the health sphere.

Plants in Bags

The use of plants dates back to ancient times. It is the most simple and basic system to get an internal balance of the organic functions. Their use in infusion, decoction or water maceration constitutes a primitive but effective method that tackles a wide range of functions. These plants come mainly from our organically-grown crops or have been collected in clean and unpolluted places.

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AGRIMONIA

Agrimonia eupatoria L. Contains abundant tannins. Other important components are various deri (…)

ANGELICA ROOT

Angelica archangelica L. Contains furocoumarins, including angelicin (psoralen isomer). Its e (…)

ARNICA

Arnica montana L Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add b (…)

ARTICHOKE

Cynara scolymus L. It contains a caffeic and quinic acid diester, called cynarin. It also has (…)

ASH

Fraxinus excelsior L Instructions for use - Infusion: use 1 teaspoon of plant per cup. Ad (…)

BALDERWRACK

Fucus vesiculosus L. Contains iodine, essential oil, mannitol, coloring principle, bitter pri (…)

BASIL

Ocimum basilicum L. Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add (…)

BAYLEAF

Laurus nobilis L. Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add b (…)

BEANS

Phaseolus vulgaris L. Instructions for use - Infusion: use 1 teaspoon of plant per cup. A (…)

BEARBERRY

Arctostaphylos uva-ursi Sprengel. Contains abundant gallic tannins that by hydrolysis give gl (…)


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AGRIMONIA

Agrimonia eupatoria L.

Contains abundant tannins. Other important components are various derivatives flavone, such as quercetin-3-galactoside, and bitter principles.

Instructions for use

- Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter.

- Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup.

Content: 50g