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Informative Material
In this section you will find a lot of relevant and interesting information:
published articles, interviews with important professionals in the sector,
information about our products…
Quefu, the 100% vegetable "cheese"
Quefu is elaborated with the soy drink, ferments and sea salt following the typical manufacturing processes of traditional cheeses.
It comes in two delicious varieties: cured and semi-cured, depending on the time of maturity.
It is organic and has numerous advantages: high in vegetable proteins, lactose free, free of animal components, low sodium content.
It is ideal for taking with appetizers, meals or as a base for cooked dishes.
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