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Our special line of non-allergy food for food intolerances includes a wide range of products
free of gluten, eggs, lactose…that can satisfy the increasing demands of today's society.
Gluten free. Bio. Vegan. Cholesterol free. High in fiber. Ideal for those who do not wish to (…)
Gluten Free. Vegan. Bio. No cholesterol. Lactose free. No eggs. High in unsaturated fats. They ar (…)
100% Vegetable. Cholesterol free. Frying fat-free. Ingredients:Artichoke* (66.3%), oliv (…)
100% Vegetable. Cholesterol free. Frying fat-free. Ingredients:Tofu (35%) (soya bean*, (…)
Organic. Vegan. Gluten free. Lactose free. Source of fiber. Source of protein. High unsaturated (…)
Gluten Free. Vegan. Bio. No cholesterol. Lactose free. No eggs. High in unsaturated fats. They ar (…)
GLUTEN FREE. Without egg, lactose Free, no Cholesterol, Fiber source. We obtain our bread cru (…)
GLUTEN FREE. Fiber source, no Cholesterol, lactose Free, without egg, rich in unsaturated fats. (…)
Gluten free. Bio. Vegan. Cholesterol free. High in fiber.
Ideal for those who do not wish to consume animal source foods without renouncing great taste and proper nutritional content.
Ingredients: Fresh tofu* (soya beans*, nigari and water), artichoke* (19%), brown rice*, soya*, onion*, olive oil*, shoyu (soya beans*, sea salt), tapioca* starch, seaweed extract (carrageenan), panela, sea salt and black pepper*.
* Coming from Organic Farming.
Instructions: Doesn’t need previous cooking, you can just heat and enjoy.
Content: 160 g (2 x 80 g).